- Provides quality and appetizing, prepared and presented menu items for patient/resident, employee/visitor and administrative catered meals.
- Supports AESS's goal of excellence in patient care in a Christian, caring environment by facilitating positive employee relations and supporting department goals.
Education and Experience:
- High school diploma or general education degree (GED) preferred; one to three years food service/cooking related experience and/or training preferred; or equivalent combination of education and experience. Intermediate food handling and sanitation skills. Institutional food production experience is preferred.
Certification and Licensure:
- Servsafe Certification or equivalent desired